Midori Kita
Kadokawa Bunko 2018
★★★★☆
I'll introduce Bento Yasan no Omotenashi-Amayaka Osechi to Toshikoshi no Negai (甘やかおせちと年越しの願い). This is a little long title, but it's an interesting story. Bento Yasan no Omotenashi is a four part series, which is followed by Hokahoka Gohan to Hokkai Shakekama (ほかほかご飯と北海鮭かま), Umikaoru Hokke Fry to Omoide Source (海薫るホッケフライと思い出ソース), Hokkori Nikujaga to Haha no Aji (ほっこり肉じゃがと母の味). As you know, every title is long, but today I’ll talk about the first book. That book was written by Midori Kita and published by Kadokawa Bunko in 2018. It is about stories at the Bento Yasan which was called Kumaben in Hokkaido. Many interesting things happened at Kumaben. For example, one girl didn’t like to eat something, but she became to like eating after she went to Kumaben and so on. I recommend reading this book in Winter because one of the stories is written about Omisoka and Oshogatsu. There were many delicious looking foods, including Hokkaido specialty food, in this book.
In this book, there were many characters, and the main character's name is Chiharu. My name is Chiharu, too. Anyway she likes Kumaben’s bento very much and Kumaben’s employee is Yu. They are a couple and they helped people with troubles who are customers of Kumaben. Yu settled some troubles by serving a bento that was fit them. I think Yu is a superman because he changes people's feelings with bentos.
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